Milk/Juice Homogenizer Machine High Pressure Homogenizer

Homogenizer High Homogenizer

Capacity : 300Litres per hour to 20000Litres per hour

High pressure Homogenizer is a special equipment of the liquid material thinning and high pressure transportation. It is composed of frame, wheel box, pump body, pressure meter, homogenizer and so on.

 

Introduction

Ning Quan NQ-HOMOGENIZER, is widely used in the production, scientific research and technical development of alot of areas, such as: food, dairy food, drink, pharmacy, chemical industry, biological technology and so on.

NQ- high pressure homogenizer can use to homogenize the dairy product material in high pressure, refine the fat globule, prevent or decrease the stratifying of the liquid material; make the product much more nice, to prove the quality of the product.

NQ- high pressure homogenizer pump also the important equipment of the powder manufacture. (Such as pharmaceutical industry, chemical industry, etc.)
Do not use the product to handling the suspending liquid or the high viscosity liquid.(viscosity less than 0.2 Pa.S)

25MPA Milk High Pressure Homogenizer
Cream Fresh Milk Yogurt Homogenizer Machine
High pressure homogenizer for Pharmaceutical food and chemical laboratory

NQH0.5-25

NQH1-25

NQH2-25

NQH2.5-25

NQH4-25

Rated pressure (Mpa)

25

25

25

25

25

Rated flow (m3/h)

0.5

1

2

2.5

4

Pumped medium

Liquid milk, juice, syrup, soy milk, oil etc.

Medium temperature

≤85℃

Feeding pipe diameter (mm)

25

25

32

32

32

Discharge pipe diameter (mm)

15

15

20

20

25

Feeding requirement

The level of liquid should be higher than feed inlet.

Power of motor (kw)

5.5

7.5

15

18.5

37

Dimension L*W*H (m)

0.9×0.8×1.1

1.1×0.9×1.2

1.2×1×1.4

1.2×1×1.4

1.2×1×1.5

High Pressure Homogenizer Inside Cylinder
Stainless Steel High Pressure Homogenizer
Milk Homogenizing Machine Head
Dairy Milk Homogenizer
NQ High Pressure Milk Homogenizer Wooden Packing

NQ high pressure homogenizer can be used to cause the material thinning and mixture under the three action of extruding, strong impacting and decompression inflating.

Homogenizer is an important equipment of food, dairy food, drink processing and so on. It can cause the fat globule thinning while homogenating under the high pressure to the milk, soy milk this kind of dairy food. And cause its products to be easy to digest and absorb, and to improve the dietary value.

NQ-high pressure homogenizer can improve the fineness and the fraction void of the fluid material, as well as its intrinsic quality, while be used in the processing of ice cream this kind of production.

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